Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, finished with bittersweet dark chocolate shavings for a decadent crunch.

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NUTRITION

312kcal
Protein
34.8g
Fat
14g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Greek Yogurt (0% Fat)

15 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

15 grams 85% Dark Chocolate

10 grams Raw Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without lumps.

  • 3

    Whisk the mixture vigorously with a hand whisk or electric mixer until completely smooth and aerated.

  • 4

    Transfer the mousse into a serving glass and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Use a microplane or small knife to create fine shavings from the dark chocolate bar.

  • 6

    Roughly chop the raw almonds into small pieces.

  • 7

    Garnish the chilled mousse with the dark chocolate shavings and chopped almonds just before serving.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, finished with bittersweet dark chocolate shavings for a decadent crunch.

NUTRITION

312kcal
Protein
34.8g
Fat
14g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Greek Yogurt (0% Fat)

15 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

15 grams 85% Dark Chocolate

10 grams Raw Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without lumps.

  • 3

    Whisk the mixture vigorously with a hand whisk or electric mixer until completely smooth and aerated.

  • 4

    Transfer the mousse into a serving glass and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Use a microplane or small knife to create fine shavings from the dark chocolate bar.

  • 6

    Roughly chop the raw almonds into small pieces.

  • 7

    Garnish the chilled mousse with the dark chocolate shavings and chopped almonds just before serving.