YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almond Butter and Chia Seeds
A chilled bowl of low-fat cottage cheese topped with fresh blueberries and almond butter, finished with a sprinkle of chia seeds for a nutty crunch.
INGREDIENTS
1 cup Low-fat Cottage Cheese
1/2 cup Fresh Blueberries
1.25 tablespoons Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Scoop the low-fat cottage cheese into a medium breakfast bowl.
Wash and dry the fresh blueberries, then scatter them over the cheese.
Drizzle the almond butter in a swirl across the top of the berries.
Finish by sprinkling the chia seeds evenly over the bowl for added texture.
Enjoy immediately while the cottage cheese is cold and refreshing.