Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Yellow onions; 0.5 tsp Olive oil; 4 oz Lean beef roast; 1.5 cups Beef bone broth; 1 tsp Balsamic vinegar; 0.25 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 oz Gruyere cheese; 0.5 slice Sourdough bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions and tender shredded beef meld in a rich bone broth, topped with a bubbly layer of nutty Gruyere cheese.

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NUTRITION

Protein

57.1g

Fat

20.2g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Yellow onions

0.5 tsp Olive oil

4 oz Lean beef roast

1.5 cups Beef bone broth

1 tsp Balsamic vinegar

0.25 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 oz Gruyere cheese

0.5 slice Sourdough bread

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PREPARATION

1
Heat olive oil in a heavy-bottomed pot over medium-low heat.
2
Add the sliced onions and cook slowly for 25 minutes, stirring occasionally, until they are soft and deeply caramelized.
3
Stir in the balsamic vinegar, dried thyme, sea salt, and black pepper to deglaze the pan.
4
Add the shredded beef and pour in the beef bone broth, bringing the mixture to a gentle simmer for 10 minutes.
5
Preheat your broiler and ladle the soup into a heat-safe ramekin or bowl.
6
Place the sourdough slice on top of the soup and cover with the shredded Gruyere cheese.
7
Broil for 2 to 3 minutes until the cheese is melted and develops a golden, bubbly crust.