NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 stalk celery

1 tsp olive oil

2 tbsp non-fat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Brush the whole wheat tortilla lightly with olive oil and bake for 3 minutes until it begins to crisp.

• 3

  In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.

• 4

  Thinly slice the red onion and finely dice the celery stalk.

• 5

  Remove the tortilla from the oven and spread the buffalo chicken, red onion, and celery across the surface.

• 6

  Evenly sprinkle the part-skim mozzarella cheese over the toppings.

• 7

  Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is melted and bubbly.

• 8

  While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper in a small bowl.

• 9

  Remove the pizza from the oven, drizzle with the prepared yogurt ranch, and serve immediately.