YOUR SOLIN GENERATED RECIPE
Classic Griddled French Toast
Thick slices of whole grain bread soaked in a cinnamon-vanilla custard and griddled until golden brown, topped with creamy Greek yogurt and fresh, juicy berries.
INGREDIENTS
2 slices whole grain bread
1 large egg
0.75 cup liquid egg whites
2 tbsp unsweetened almond milk
1 tsp vanilla extract
0.5 tsp ground cinnamon
0.13 tsp sea salt
1 tsp ghee
0.5 cup non-fat greek yogurt
0.5 cup fresh blueberries
PREPARATION
In a shallow bowl, whisk together the large egg, liquid egg whites, almond milk, vanilla extract, ground cinnamon, and sea salt until the mixture is uniform.
Place the slices of whole grain bread into the custard mixture, allowing them to soak for approximately 30-45 seconds per side so the centers are well-saturated.
Heat a large non-stick griddle or skillet over medium heat and add the ghee, swirling to coat the surface evenly.
Transfer the soaked bread to the griddle and cook for 3 to 4 minutes per side, or until the exterior is crisp and develops a deep golden color.
Remove the French toast from the heat and plate immediately, topping each slice with a generous dollop of Greek yogurt and the fresh blueberries.