Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 0.25 cup Yellow onion; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed ground turkey and colorful vegetables pan-seared until the edges are golden and caramelized for a savory, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.6g

Fat

27.9g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.5 cup Zucchini

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

0.25 tsp Red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the diced yellow onion and red bell pepper to the pan, sautéing for 3-4 minutes until the vegetables begin to soften.
3
Add the ground turkey to the skillet, using a wooden spoon to break the meat into small crumbles.
4
Stir in the sliced zucchini, minced garlic, sea salt, black pepper, dried oregano, and red pepper flakes.
5
Cook the mixture for 7-8 minutes, stirring occasionally, until the turkey is thoroughly browned and the zucchini is tender-crisp.
6
Remove the skillet from the heat and serve immediately while hot.