NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey (93% lean)

2 small Whole wheat slider buns whole wheat slider buns

0.25 cup yellow onion

0.25 cup green bell pepper

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp apple cider vinegar

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

PREPARATION

• 1

  Heat the avocado oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the diced yellow onion and green bell pepper, sautéing for 3-4 minutes until softened and fragrant.

• 3

  Add the ground turkey to the skillet, breaking it apart with a spatula and cooking until browned and no longer pink.

• 4

  Stir in the tomato puree, coconut aminos, apple cider vinegar, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Reduce the heat to low and simmer the mixture for 8-10 minutes until the sauce has thickened and thoroughly coated the turkey.

• 6

  While the turkey simmers, lightly toast the whole wheat slider buns in a toaster or under a broiler until golden.

• 7

  Spoon the sloppy joe mixture evenly onto the bottom buns, top with the other half, and serve immediately.