Name: Classic Beef and Ricotta Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.75 oz Ground beef (93% lean); 0.75 sheets Brown rice lasagna noodles; 0.13 cup Part-skim ricotta cheese; 0.25 oz Part-skim mozzarella cheese; 0.5 cup Sugar-free marinara sauce; 1 cup Fresh baby spinach; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef and Ricotta Lasagna

Layers of brown rice noodles and lean beef simmered in herb-infused marinara, topped with a creamy ricotta blend that melts into every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.3g

Fat

15.7g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Ground beef (93% lean)

0.75 sheets Brown rice lasagna noodles

0.13 cup Part-skim ricotta cheese

0.25 oz Part-skim mozzarella cheese

0.5 cup Sugar-free marinara sauce

1 cup Fresh baby spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and lightly grease a small individual-sized baking dish.
2
Cook the brown rice lasagna noodles in boiling water until al dente, then drain and set aside.
3
In a skillet over medium heat, brown the ground beef with minced garlic, sea salt, black pepper, and dried oregano.
4
Stir the fresh baby spinach into the beef mixture until just wilted, then pour in the marinara sauce and simmer for 2 minutes.
5
In a small bowl, stir the ricotta cheese until smooth and creamy.
6
Spread a spoonful of meat sauce on the bottom of the dish, followed by a layer of noodles, more sauce, and dollops of ricotta.
7
Repeat the layers, finishing with a sprinkle of shredded mozzarella cheese on top.
8
Bake for 20 minutes until the cheese is bubbly and the edges are slightly golden.