Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with cottage cheese and wilted spinach, served alongside turkey bacon for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
33.7g
Fat
28.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of oil and sauté the fresh spinach until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, folding them until they are set but still creamy.

  • 7

    Season with a pinch of black pepper and serve immediately alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with cottage cheese and wilted spinach, served alongside turkey bacon for a satisfying crunch.

NUTRITION

424kcal
Protein
33.7g
Fat
28.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of oil and sauté the fresh spinach until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, folding them until they are set but still creamy.

  • 7

    Season with a pinch of black pepper and serve immediately alongside the crispy turkey bacon.