Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sprouted grain toast and creamy avocado.

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NUTRITION

414kcal
Protein
32.8g
Fat
21.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.

  • 3

    Wipe the pan if needed, add the olive oil, and sauté the baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the whites are fully cooked and opaque.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado, mashing slightly with a fork.

  • 7

    Plate the scramble alongside the avocado toast and season with a pinch of sea salt and black pepper.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sprouted grain toast and creamy avocado.

NUTRITION

414kcal
Protein
32.8g
Fat
21.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.

  • 3

    Wipe the pan if needed, add the olive oil, and sauté the baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the whites are fully cooked and opaque.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado, mashing slightly with a fork.

  • 7

    Plate the scramble alongside the avocado toast and season with a pinch of sea salt and black pepper.