Name: Classic French Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups yellow onions; 0.5 tbsp ghee; 2 cups beef bone broth; 3 oz cooked shredded chicken breast; 0.75 oz Gruyère cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried thyme; 1 clove garlic; 1 tsp balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup

Slow-simmered onions caramelized in ghee and beef bone broth, topped with savory shredded chicken and melted Gruyère cheese for a rich, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.3g

Fat

16.7g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups yellow onions

0.5 tbsp ghee

2 cups beef bone broth

3 oz cooked shredded chicken breast

0.75 oz Gruyère cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

1 clove garlic

1 tsp balsamic vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the yellow onions and mince the garlic.
2
In a medium pot over medium-low heat, melt the ghee and add the onions with sea salt.
3
Sauté the onions for 20-25 minutes, stirring occasionally, until they are deep golden brown and caramelized.
4
Add the minced garlic, dried thyme, and black pepper, cooking for 1 minute until fragrant.
5
Stir in the balsamic vinegar to deglaze the pot, then pour in the beef bone broth.
6
Bring the soup to a gentle simmer for 10 minutes to allow the flavors to meld.
7
Stir the cooked shredded chicken breast into the soup until heated through.
8
Ladle the soup into an oven-safe bowl and top with the shredded Gruyère cheese.
9
Place under a broiler for 2-3 minutes until the cheese is bubbly and browned.