Name: Classic French Onion Soup with Gruyere
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium yellow onions; 0.5 tbsp ghee; 2 cups beef bone broth; 2 oz cooked lean shredded beef; 1 slice sourdough bread; 1.5 oz shredded Gruyere cheese; 0.5 tsp dried thyme; 1 whole bay leaf; 1 tsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyere

Slow-caramelized onions simmered in a rich beef bone broth, topped with a toasted sourdough slice and a bubbly layer of melted Gruyere cheese.

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NUTRITION

Protein

47.9g

Fat

24.5g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

2 medium yellow onions

0.5 tbsp ghee

2 cups beef bone broth

2 oz cooked lean shredded beef

1 slice sourdough bread

1.5 oz shredded Gruyere cheese

0.5 tsp dried thyme

1 whole bay leaf

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Thinly slice the yellow onions into uniform half-moons.
2
In a large pot over medium heat, melt the ghee and add the onions with a pinch of sea salt.
3
Cook the onions for 25-30 minutes, stirring occasionally, until they are deep golden brown and caramelized.
4
Stir in the balsamic vinegar to deglaze the pan, scraping up any browned bits from the bottom.
5
Add the beef bone broth, shredded beef, dried thyme, and bay leaf to the pot.
6
Bring to a simmer and cook for 15 minutes to allow the flavors to meld, then remove the bay leaf.
7
Season with the remaining sea salt and black pepper.
8
Preheat your broiler and ladle the soup into an oven-safe crock.
9
Place the sourdough slice on top of the soup and cover with the shredded Gruyere cheese.
10
Broil for 2-3 minutes until the cheese is melted, bubbly, and slightly browned.