NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Extra virgin olive oil

1 tbsp Harissa paste

1 cup Broccoli florets

1 cup Red bell pepper

0.5 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

1 tsp Lemon juice

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the harissa paste, olive oil, minced garlic, and lemon juice until smooth.

• 3

  Cut the chicken breast into bite-sized cubes and chop the bell peppers and broccoli into similar sizes.

• 4

  Place the chicken and vegetables on the baking sheet, then drizzle with the harissa mixture, sea salt, and black pepper.

• 5

  Toss everything thoroughly with your hands or a spatula to ensure an even, spicy coating.

• 6

  Spread the mixture in a single layer and roast for 18-22 minutes until the chicken is cooked through and the vegetables are slightly charred.

• 7

  Remove from the oven and serve immediately, perhaps with an extra squeeze of fresh lemon.