Name: Lean Beef Burger Lettuce Wrap with Pickles and Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 ounces 95% Lean Ground Beef; 3 leaves Butter Lettuce; 4 slices Dill Pickles; 1 tablespoon Yellow Mustard; 1 slice Red Onion; 0.25 teaspoon Sea Salt and Black Pepper

Lean Beef Burger Lettuce Wrap with Pickles and Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Lettuce Wrap with Pickles and Mustard

Pan-seared lean beef patties nestled in crisp butter lettuce leaves and topped with tangy pickles and zesty yellow mustard.

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NUTRITION

Protein

54.7g

Fat

13.5g

Carbs

3.7g

SERVINGS

1 serving

INGREDIENTS

9 ounces 95% Lean Ground Beef

3 leaves Butter Lettuce

4 slices Dill Pickles

1 tablespoon Yellow Mustard

1 slice Red Onion

0.25 teaspoon Sea Salt and Black Pepper

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PREPARATION

1
Divide the lean ground beef into two or three small patties and season both sides evenly with sea salt and black pepper.
2
Heat a large non-stick skillet over medium-high heat and lightly coat with a quick spray of avocado oil if desired.
3
Place the patties in the hot skillet and sear for 3 to 4 minutes per side until they reach your desired level of doneness.
4
While the beef is cooking, carefully wash and pat dry the butter lettuce leaves to ensure they remain sturdy as your wraps.
5
Arrange the cooked beef patties onto the center of the lettuce leaves and top with the red onion slice and dill pickles.
6
Drizzle the zesty yellow mustard over the top and fold the lettuce leaves upward to serve as a clean and handheld meal.