Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz Chickpea ziti pasta; 5 oz Ground turkey; 0.5 cup Marinara sauce; 2 tbsp Part-skim ricotta cheese; 0.75 oz Part-skim mozzarella cheese; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Baked chickpea ziti tossed with lean ground turkey and aromatic marinara, topped with a velvety ricotta dollop and melted mozzarella.

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NUTRITION

Protein

49.5g

Fat

22.7g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Chickpea ziti pasta

5 oz Ground turkey

0.5 cup Marinara sauce

2 tbsp Part-skim ricotta cheese

0.75 oz Part-skim mozzarella cheese

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea pasta in salted water until al dente, then drain.
3
In a non-stick skillet over medium heat, brown the ground turkey with sea salt, black pepper, garlic powder, and dried oregano until cooked through.
4
Stir in the chopped baby spinach and marinara sauce, simmering until the spinach is wilted.
5
Combine the cooked pasta with the turkey and sauce mixture.
6
Transfer to a small baking dish and dollop the ricotta cheese evenly over the top.
7
Sprinkle with shredded mozzarella cheese.
8
Bake for 15 minutes until the cheese is bubbly and golden.