NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the lean ground beef to the pan, breaking it into crumbles with a wooden spoon, and cook until no longer pink.

• 3

  Incorporate the diced yellow onion and red bell pepper, sautéing until the onions become translucent.

• 4

  Stir in the diced zucchini, minced garlic, sea salt, black pepper, smoked paprika, and dried oregano.

• 5

  Continue cooking for 5-7 minutes, stirring occasionally, until the vegetables are tender and the beef is fully browned.