Peanut Butter Chocolate Protein Oatmeal Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Chocolate Protein Oatmeal Bake

YOUR SOLIN GENERATED RECIPE

Peanut Butter Chocolate Protein Oatmeal Bake

Rolled oats baked with rich cocoa and creamy peanut butter for a dense, cake-like texture that reveals a gooey chocolate center when warm.

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NUTRITION

421kcal
Protein
35.1g
Fat
15.8g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup rolled oats

0.33 cup vanilla whey protein powder

3 tbsp unsweetened cocoa powder

1 tsp creatine monohydrate powder

1 tbsp dark chocolate mini chips

0.13 tsp ground cinnamon

0.5 tbsp smooth peanut butter

1 tbsp unsweetened powdered peanut butter

1 tsp honey

0.5 cup water

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla whey protein powder, cocoa powder, creatine, powdered peanut butter, and cinnamon until well combined.

  • 3

    Add the water, honey, and smooth peanut butter to the dry ingredients, stirring vigorously until a thick and uniform batter forms.

  • 4

    Gently fold in half of the dark chocolate mini chips into the mixture.

  • 5

    Transfer the batter into the prepared ramekin, smoothing the top with the back of a spoon.

  • 6

    Sprinkle the remaining dark chocolate chips evenly over the top of the batter.

  • 7

    Bake for 18 to 22 minutes, or until the edges are firm and the top has set, while the center remains slightly soft.

  • 8

    Remove from the oven and let it cool for at least 5 minutes to allow the texture to set before enjoying.

Peanut Butter Chocolate Protein Oatmeal Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Chocolate Protein Oatmeal Bake

YOUR SOLIN GENERATED RECIPE

Peanut Butter Chocolate Protein Oatmeal Bake

Rolled oats baked with rich cocoa and creamy peanut butter for a dense, cake-like texture that reveals a gooey chocolate center when warm.

NUTRITION

421kcal
Protein
35.1g
Fat
15.8g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup rolled oats

0.33 cup vanilla whey protein powder

3 tbsp unsweetened cocoa powder

1 tsp creatine monohydrate powder

1 tbsp dark chocolate mini chips

0.13 tsp ground cinnamon

0.5 tbsp smooth peanut butter

1 tbsp unsweetened powdered peanut butter

1 tsp honey

0.5 cup water

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla whey protein powder, cocoa powder, creatine, powdered peanut butter, and cinnamon until well combined.

  • 3

    Add the water, honey, and smooth peanut butter to the dry ingredients, stirring vigorously until a thick and uniform batter forms.

  • 4

    Gently fold in half of the dark chocolate mini chips into the mixture.

  • 5

    Transfer the batter into the prepared ramekin, smoothing the top with the back of a spoon.

  • 6

    Sprinkle the remaining dark chocolate chips evenly over the top of the batter.

  • 7

    Bake for 18 to 22 minutes, or until the edges are firm and the top has set, while the center remains slightly soft.

  • 8

    Remove from the oven and let it cool for at least 5 minutes to allow the texture to set before enjoying.