YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whipped Greek yogurt and almond flour create a dough-like consistency with protein powder and velvety dark chocolate chips.
INGREDIENTS
0.5 cup non-fat Greek yogurt
1.5 scoop vanilla protein powder
3 tbsp almond flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla extract, and sea salt, stirring until the mixture is completely smooth.
Slowly add the vanilla protein powder and almond flour to the yogurt base, mixing thoroughly until a thick, cookie-dough-like texture forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using a spoon or clean hands, roll the mixture into small, bite-sized rounds or leave it in the bowl to eat with a spoon.
Place the bites in the refrigerator for at least 10 minutes to allow the almond flour to hydrate and the texture to become firm and chewy.