YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Hemp Seeds and Mixed Berries
Thick Greek yogurt layered with vibrant mixed berries and topped with nutty hemp seeds for a satisfyingly toasted crunch.
INGREDIENTS
225 grams Nonfat Greek Yogurt
3 tablespoons Hemp Seeds
1 cup Mixed Berries
0.25 ounce Walnuts
PREPARATION
Place the nonfat Greek yogurt into a medium serving bowl or a wide-mouth glass jar.
If using frozen berries, ensure they are thawed or slightly warmed to release their natural juices.
Layer the mixed berries directly over the yogurt base.
Top the dish with the shelled hemp seeds and roughly chopped walnuts.
Stir gently if you prefer a swirled effect or enjoy it layered for a variety of textures in every spoonful.