Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Silken tofu and almond butter blended into a rich chocolate mousse, chilled until set for a velvety smooth finish.

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NUTRITION

358kcal
Protein
41.4g
Fat
17.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no lumps of tofu remain.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the mousse into a small glass bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a few fresh raspberries or a pinch of sea salt.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Silken tofu and almond butter blended into a rich chocolate mousse, chilled until set for a velvety smooth finish.

NUTRITION

358kcal
Protein
41.4g
Fat
17.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no lumps of tofu remain.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the mousse into a small glass bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a few fresh raspberries or a pinch of sea salt.