YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Peanut Butter Protein Balls
No-bake protein bites prepared by mixing rolled oats and vanilla whey with creamy peanut butter, featuring a decadent cocoa finish and crunchy chocolate chips.
INGREDIENTS
0.5 cup Optimum Nutrition vanilla whey protein powder
0.25 cup rolled oats
1 tbsp unsweetened cocoa powder
45 g creatine monohydrate powder
1 tsp dark chocolate mini chips
0.13 tsp ground cinnamon
1.5 tbsp peanut butter
1 tbsp unsweetened powdered peanut butter
2 tsp honey
PREPARATION
In a medium mixing bowl, whisk together the vanilla whey protein powder, rolled oats, cocoa powder, creatine monohydrate, and ground cinnamon.
Add the peanut butter, powdered peanut butter, and honey to the dry ingredients.
Stir the mixture vigorously until a thick, cohesive dough forms; if the dough is too dry, add water one teaspoon at a time until it holds together.
Gently fold in the dark chocolate mini chips until they are evenly distributed throughout the dough.
Roll the mixture into small, bite-sized spheres and place them on a parchment-lined plate.
Refrigerate the protein balls for at least 20 minutes to allow them to firm up before serving.