Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein topped with fresh raspberries and blueberries, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

243kcal
Protein
33.7g
Fat
2.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

60g Fresh Raspberries

40g Fresh Blueberries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and aerated.

  • 2

    Gently fold in half of the fresh raspberries and blueberries to release a bit of their natural juice.

  • 3

    Top the pudding with the remaining berries and a sprinkle of chia seeds for added texture.

  • 4

    Refrigerate for 10 minutes to allow the flavors to meld and the texture to set into a thick pudding consistency.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein topped with fresh raspberries and blueberries, finished with a sprinkle of crunchy chia seeds.

NUTRITION

243kcal
Protein
33.7g
Fat
2.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

60g Fresh Raspberries

40g Fresh Blueberries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and aerated.

  • 2

    Gently fold in half of the fresh raspberries and blueberries to release a bit of their natural juice.

  • 3

    Top the pudding with the remaining berries and a sprinkle of chia seeds for added texture.

  • 4

    Refrigerate for 10 minutes to allow the flavors to meld and the texture to set into a thick pudding consistency.