YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with fresh raspberries and blueberries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
225g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
60g Fresh Raspberries
40g Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and aerated.
Gently fold in half of the fresh raspberries and blueberries to release a bit of their natural juice.
Top the pudding with the remaining berries and a sprinkle of chia seeds for added texture.
Refrigerate for 10 minutes to allow the flavors to meld and the texture to set into a thick pudding consistency.