NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

1 cup Sweet potato

0.5 tbsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Bell pepper

0.25 cup Red onion

0.25 whole Avocado

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into small 1/2-inch cubes. Place them on the baking sheet, drizzle with half of the olive oil and a pinch of salt, and roast for 10 minutes.

• 3

  Remove the pan from the oven and add the ground beef, breaking it into small chunks, along with the sliced bell peppers and red onions.

• 4

  Drizzle the remaining olive oil over the beef and vegetables, then sprinkle evenly with the chili powder, cumin, garlic powder, sea salt, and black pepper.

• 5

  Toss everything together with tongs until well-coated in spices, then spread into a single layer across the pan.

• 6

  Return the pan to the oven and roast for 15 to 18 minutes until the beef is fully cooked and the sweet potatoes are tender and golden.

• 7

  Divide the mixture into bowls and top with sliced avocado, a fresh squeeze of lime juice, and chopped cilantro.