NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1 medium sweet potato

1 tsp extra virgin olive oil

0.25 cup red onion

0.5 cup bell pepper

0.25 whole avocado

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 wedge lime

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into 1/2-inch cubes, then toss with 0.5 tsp olive oil and a pinch of salt.

• 3

  Roast the sweet potatoes for 20-25 minutes until the edges are golden and caramelized.

• 4

  While potatoes roast, heat the remaining 0.5 tsp olive oil in a large skillet over medium-high heat.

• 5

  Add the diced red onion and bell pepper, sautéing for 3-4 minutes until slightly softened.

• 6

  Add the lean ground beef to the skillet, breaking it up with a spatula until browned and cooked through.

• 7

  Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the beef is well-coated.

• 8

  Divide the roasted sweet potatoes and the beef mixture into a bowl.

• 9

  Top with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.