YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 links Turkey Sausage
2 cups Baby Spinach
1 tablespoon Avocado Oil
1/4 medium Avocado
PREPARATION
Slice the turkey sausage into bite-sized rounds.
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté for 3-4 minutes until the edges are golden and slightly crisp.
Toss in the baby spinach and cook for 1 minute until it begins to wilt.
Lower the heat slightly and pour in the egg whites.
Stir gently with a spatula, scrambling the eggs until they are set and fluffy.
Transfer the scramble to a plate and season with a pinch of sea pepper.
Top with fresh avocado slices and serve immediately.