YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almond slivers.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and aerated.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the base layer.
Add a layer using half of the mixed berries and half of the hemp hearts for added texture.
Top with the remaining yogurt mixture and the rest of the berries and hemp hearts.
Finish the dessert by sprinkling the sliced almonds over the top for a satisfying toasted crunch.