YOUR SOLIN GENERATED RECIPE
Baked Jalapeño Poppers with Cream Cheese
Spicy jalapeños stuffed with a savory ground turkey and cream cheese filling, baked until the golden cheddar topping is perfectly bubbly.
INGREDIENTS
7 oz Ground turkey
6 large Jalapeños
0.5 oz Neufchâtel cheese
0.5 oz Sharp cheddar cheese
0.5 tsp Olive oil
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Slice the jalapeños in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.
Heat the olive oil in a non-stick skillet over medium heat and add the ground turkey, breaking it apart with a spatula.
Season the turkey with garlic powder, onion powder, sea salt, and black pepper, cooking until fully browned and no longer pink.
Remove the skillet from the heat and stir in the Neufchâtel cheese until it is completely melted and the turkey is well coated.
Fill each jalapeño half generously with the turkey mixture and arrange them in a single layer on the prepared baking sheet.
Top each stuffed pepper with the shredded sharp cheddar cheese and bake for 15 to 18 minutes until the peppers are tender and the cheese is golden.