Name: Grilled Beef Steak Salad with Chickpeas and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Top Sirloin Steak; 1/3 cup Canned Chickpeas; 1 cup Sliced Zucchini; 1/2 cup Sliced Red Bell Pepper; 2 cups Fresh Arugula; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1/2 tsp Dried Oregano

Grilled Beef Steak Salad with Chickpeas and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Chickpeas and Roasted Vegetables

Grilled sirloin steak tossed with roasted zucchini, bell peppers, and chickpeas over peppery arugula, finished with a squeeze of lemon and charred edges.

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NUTRITION

Protein

42.4g

Fat

19.6g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

1/3 cup Canned Chickpeas

1 cup Sliced Zucchini

1/2 cup Sliced Red Bell Pepper

2 cups Fresh Arugula

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat and preheat the oven to 400°F.
2
Toss the sliced zucchini and red bell peppers with half of the olive oil and the dried oregano, then roast on a baking sheet for 15 minutes until tender.
3
Season the sirloin steak with salt and pepper, then grill for 4-5 minutes per side or until it reaches your desired level of doneness.
4
Let the steak rest for 5 minutes before slicing it into thin strips against the grain.
5
In a large bowl, combine the fresh arugula, rinsed chickpeas, and roasted vegetables.
6
Top the salad with the sliced steak and drizzle with the remaining olive oil and fresh lemon juice.