Name: Chocolate Protein Mousse with Greek Yogurt and Whey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries

Chocolate Protein Mousse with Greek Yogurt and Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt and Whey

Whipped Greek yogurt and chocolate whey protein folded with creamy almond butter and cocoa, served chilled with fresh raspberries for a velvety finish.

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NUTRITION

Protein

42.8g

Fat

14.9g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl and stir until smooth.
2
Sift the chocolate whey protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.
3
Add the almond butter to the mixture and whisk vigorously by hand or with an electric mixer until the texture is light and fluffy.
4
If the mousse is too thick, add a teaspoon of water or unsweetened almond milk until the desired consistency is reached.
5
Transfer the mousse into a serving glass or bowl and refrigerate for at least 20 to 30 minutes to allow it to set.
6
Top with fresh raspberries just before serving for a bright contrast to the rich chocolate.