NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Protein spaghetti

6 oz Ground turkey

1 tsp Extra virgin olive oil

0.5 cup Marinara sauce

1 cup Fresh baby spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 tbsp Nutritional yeast

PREPARATION

• 1

  Boil a pot of salted water and cook the protein spaghetti according to package directions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for 1 minute until the aromatics are fragrant.

• 5

  Pour in the marinara sauce and bring the mixture to a gentle simmer for 3 to 4 minutes to allow the flavors to meld.

• 6

  Add the fresh baby spinach to the skillet and stir constantly until the leaves are just wilted into the sauce.

• 7

  Drain the cooked pasta and toss it directly into the turkey sauce skillet until every strand is well coated.

• 8

  Portion the spaghetti into a bowl and sprinkle with nutritional yeast for a savory, dairy-free finish.