YOUR SOLIN GENERATED RECIPE
Avocado Scramble with Everything Seasoning
Fluffy eggs and whites scrambled with tangy feta and topped with buttery avocado slices and a savory crunch of everything seasoning.
INGREDIENTS
2 large eggs
1 cup liquid egg whites
1 oz feta cheese
0.25 whole avocado
1 tsp extra virgin olive oil
1 tsp everything bagel seasoning
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
In a medium bowl, whisk together the large eggs, liquid egg whites, sea salt, and black pepper until well combined and slightly frothy.
Heat the extra virgin olive oil in a non-stick skillet over medium-low heat, ensuring the surface is evenly coated.
Pour the egg mixture into the skillet and let it sit for 30 seconds before gently pushing the cooked edges toward the center with a silicone spatula.
Continue cooking the eggs low and slow, folding gently to create large, soft curds.
When the eggs are nearly set but still moist, sprinkle the crumbled feta cheese over the top and fold once more to incorporate.
Transfer the scramble to a plate, top with the sliced avocado, and finish with a generous sprinkle of everything bagel seasoning.