YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with fresh spinach, served with a side of creamy sliced avocado.
INGREDIENTS
1/2 cup Egg Whites
2 ounces Turkey Sausage Links
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
50 grams Avocado
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and stir until it begins to wilt.
Pour the egg whites into the pan, stirring constantly with a spatula to scramble them with the sausage and spinach.
Cook for 2-3 minutes until the egg whites are fully set and opaque.
Transfer the scramble to a plate and serve immediately with fresh sliced avocado on the side.