YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-herb chicken breast grilled to perfection and served over fluffy quinoa with charred roasted broccoli.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
1 tsp Olive Oil
1 tsp Lemon Juice
1/4 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, garlic powder, salt, and pepper.
Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are charred.
While the broccoli roasts, season the chicken breast with the remaining olive oil, lemon juice, and your favorite dried herbs.
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
Warm the pre-cooked quinoa in a small pan or microwave if needed.
Slice the grilled chicken and serve it alongside the fluffy quinoa and roasted broccoli.