Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210 grams Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 100 grams Mixed Berries; 10 grams Slivered Almonds; 5 grams Honey; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded into a fluffy mousse, topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

35g

Fat

5.5g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

210 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

10 grams Slivered Almonds

5 grams Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt, vanilla protein powder, and vanilla extract together in a bowl until the texture is light and airy.
2
Fold in the honey gently to maintain the fluffy consistency.
3
Spoon the mousse into a chilled glass or bowl.
4
Top with the fresh mixed berries.
5
Finish with a sprinkle of toasted slivered almonds.