Name: Cheesy Baked Chicken with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 oz shredded mozzarella cheese; 1 medium red bell pepper; 0.5 medium yellow onion; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp garlic powder

Cheesy Baked Chicken with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Chicken with Roasted Peppers

Tender chicken breasts baked under a bubbly layer of melted mozzarella and vibrant roasted bell peppers for a savory, satisfying finish.

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NUTRITION

Protein

53.9g

Fat

17.4g

Carbs

19.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 oz shredded mozzarella cheese

1 medium red bell pepper

0.5 medium yellow onion

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Slice the red bell pepper and yellow onion into thin, even strips.
3
Place the pepper and onion strips on the baking sheet, drizzle with olive oil, and sprinkle with half of the sea salt, black pepper, and dried oregano.
4
Season the chicken breast on both sides with the garlic powder and the remaining salt, pepper, and oregano, then place it in the center of the baking sheet surrounded by the vegetables.
5
Bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
6
Sprinkle the shredded mozzarella cheese over the chicken and return to the oven for 2-3 minutes until the cheese is melted and bubbly.