YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed ground turkey and colorful bell peppers tossed with wilted spinach and topped with a perfectly set egg for a savory, protein-packed morning meal.
INGREDIENTS
6 oz ground turkey
1 large egg
0.5 cup egg whites
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the diced onion and bell pepper, sautéing for 3-4 minutes until the onions are translucent and the peppers are slightly softened.
Add the ground turkey to the skillet, breaking it apart with a spatula. Season with sea salt, black pepper, garlic powder, and smoked paprika.
Cook the turkey until browned and cooked through, about 5-7 minutes.
Stir in the baby spinach and cook for 1 minute until just wilted.
Pour the liquid egg whites over the turkey mixture, stirring gently to incorporate.
Create a small well in the center of the skillet and crack the whole egg into it.
Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolk remains runny.
Serve immediately directly from the skillet.