Name: Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Olive oil; 1 cup Zucchini; 1 cup Bell pepper; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Vegetable Skillet

Sautéed lean ground beef combined with vibrant zucchini and bell peppers in a savory spice blend that creates a satisfyingly sizzled finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

30.8g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Olive oil

1 cup Zucchini

1 cup Bell pepper

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef and cook until browned, breaking it up with a spatula.
3
Stir in the diced onion and bell peppers, cooking for 3-4 minutes until softened.
4
Add the sliced zucchini and minced garlic, then sprinkle in the smoked paprika, garlic powder, sea salt, and black pepper.
5
Sauté for another 5 minutes until the zucchini is tender-crisp and the flavors are well combined.
6
Serve hot directly from the skillet.