NUTRITION

SERVINGS

INGREDIENTS

3 oz flank steak

3 cups beef bone broth

0.5 oz brown rice noodles

0.5 medium yellow onion

1 inch fresh ginger

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup Thai basil

1 wedge lime

0.5 medium jalapeno

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over a gas flame or under the broiler until the skins are blackened and fragrant.

• 2

  In a large pot, combine the beef bone broth, charred onion, ginger, star anise, and cinnamon stick; simmer for 20 minutes.

• 3

  Cook the brown rice noodles in a separate pot of boiling water until tender, then drain and rinse.

• 4

  Strain the broth into a clean pot, discarding the solids, and stir in the fish sauce, sea salt, and black pepper.

• 5

  Divide the noodles into a large serving bowl and arrange the raw, thinly sliced flank steak on top.

• 6

  Ladle the boiling hot broth directly over the steak to cook it through while maintaining a succulent texture.

• 7

  Top the soup with bean sprouts, Thai basil, jalapeno slices, and a fresh squeeze of lime before serving.