YOUR SOLIN GENERATED RECIPE
High-Protein Margherita Chicken Pizza
Oven-baked chicken and parmesan crust topped with zesty tomato sauce and melted mozzarella, finished with fragrant basil for a classic, savory bite.
INGREDIENTS
5 oz ground chicken
0.5 oz grated parmesan cheese
1 large egg white
0.25 cup tomato puree
1.5 oz fresh mozzarella cheese
1 tsp extra virgin olive oil
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
4 whole fresh basil leaves
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking.
In a medium mixing bowl, combine the ground chicken, grated parmesan, egg white, garlic powder, dried oregano, sea salt, and black pepper.
Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even circle about one-quarter inch thick.
Bake the chicken crust for 15 to 20 minutes until the edges are golden brown and the base feels firm to the touch.
Remove the crust from the oven and spread the tomato puree evenly over the surface, leaving a small border for the crust.
Tear the fresh mozzarella into small pieces and distribute them evenly over the tomato sauce.
Return the pizza to the oven for an additional 5 to 7 minutes, or until the mozzarella is melted and bubbly.
Top with fresh basil leaves and a drizzle of extra virgin olive oil before slicing and serving.