YOUR SOLIN GENERATED RECIPE
Sautéed grass-fed ground beef served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
7 oz 93% lean grass-fed ground beef
1 tsp Avocado oil
2 cup shredded romaine lettuce
0.25 cup diced red onion
0.25 cup diced dill pickles
0.25 cup plain nonfat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
PREPARATION
Heat avocado oil in a large skillet over medium-high heat until shimmering.
Add the grass-fed beef, sea salt, and black pepper, breaking it apart with a wooden spoon until perfectly browned and cooked through.
In a small mixing bowl, combine the Greek yogurt, mustard, relish, garlic powder, onion powder, and smoked paprika, whisking until the sauce is smooth and velvety.
Assemble the bowl by layering the crisp shredded romaine, followed by the warm beef, sharp red onions, and tangy pickles.
Finish with a generous drizzle of the special sauce and a sprinkle of sesame seeds for that classic flavor profile.