YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
A chilled blend of Greek yogurt and cottage cheese layered with fresh berries and hemp seeds, topped with a drizzle of golden honey for a hint of sweetness.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 cup Low-Fat Cottage Cheese
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the Greek yogurt and cottage cheese in a small mixing bowl.
Whisk the yogurt and cottage cheese together until well combined and creamy.
For a smoother texture, you can pulse the mixture in a blender for 10 seconds to break down the cottage cheese curds.
In a glass or serving bowl, layer half of the yogurt mixture.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the hemp hearts over the top for a nutty crunch.
Finish by drizzling the honey over the parfait before serving.