NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

2 oz rice noodles

2 cup beef bone broth

1 tbsp fish sauce

0.5 medium yellow onion

1 inch fresh ginger

2 whole star anise

1 whole cinnamon stick

0.25 cup bean sprouts

1 tbsp scallions

1 tbsp fresh cilantro

1 tbsp fresh basil

0.5 medium lime

0.25 medium jalapeño

0.13 tsp sea salt

PREPARATION

• 1

  Slice the flank steak against the grain into paper-thin ribbons and set aside.

• 2

  Char the halved onion and sliced ginger in a dry pan over medium-high heat until blackened spots appear.

• 3

  In a medium pot, toast the star anise and cinnamon stick for one minute until fragrant.

• 4

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot; simmer gently for fifteen minutes.

• 5

  While broth simmers, cook rice noodles according to package instructions, then drain and place in a large bowl.

• 6

  Strain the broth to remove solids and return the liquid to a boil, seasoning with sea salt.

• 7

  Arrange the raw beef slices over the noodles and pour the boiling broth directly over the meat to cook it instantly.

• 8

  Top with bean sprouts, scallions, cilantro, basil, jalapeño, and a squeeze of fresh lime.