Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Tender turkey breast grilled with garlic and herbs, served over a zesty cabbage slaw topped with toasted almonds.

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NUTRITION

284kcal
Protein
29.7g
Fat
14.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

1.5 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1.5 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Season the turkey breast with salt, black pepper, and a pinch of garlic powder.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with a tiny bit of olive oil.

  • 3

    Grill the turkey for 5 to 7 minutes per side until fully cooked through and golden.

  • 4

    In a small bowl, whisk together the remaining olive oil, apple cider vinegar, and Dijon mustard to make the dressing.

  • 5

    Toss the shredded green and red cabbage in a medium bowl with the dressing until well combined.

  • 6

    Slice the grilled turkey into thin strips and place them over the bed of cabbage slaw.

  • 7

    Garnish with the sliced almonds for a satisfying crunch and serve immediately.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Tender turkey breast grilled with garlic and herbs, served over a zesty cabbage slaw topped with toasted almonds.

NUTRITION

284kcal
Protein
29.7g
Fat
14.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

1.5 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1.5 tablespoons Sliced Almonds

PREPARATION

  • 1

    Season the turkey breast with salt, black pepper, and a pinch of garlic powder.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with a tiny bit of olive oil.

  • 3

    Grill the turkey for 5 to 7 minutes per side until fully cooked through and golden.

  • 4

    In a small bowl, whisk together the remaining olive oil, apple cider vinegar, and Dijon mustard to make the dressing.

  • 5

    Toss the shredded green and red cabbage in a medium bowl with the dressing until well combined.

  • 6

    Slice the grilled turkey into thin strips and place them over the bed of cabbage slaw.

  • 7

    Garnish with the sliced almonds for a satisfying crunch and serve immediately.