YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Whisked Greek yogurt and vanilla protein powder topped with chia seeds, creating a thick pudding-like texture that is incredibly creamy.
INGREDIENTS
200g 2% Plain Greek Yogurt
8g Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1/2 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, add the 2% plain Greek yogurt and vanilla extract.
Sift the vanilla protein powder into the bowl to prevent any clumping during mixing.
Stir the yogurt and protein powder vigorously with a spoon or small whisk until the mixture is completely smooth and silky.
Gently fold in the chia seeds until they are evenly distributed throughout the yogurt.
Let the mixture rest in the refrigerator for at least 10 to 15 minutes to allow the chia seeds to hydrate and thicken the texture.
Serve chilled as a protein-packed dessert or snack.