Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.5 tablespoon Chia Seeds; 1 teaspoon Honey; 1 tablespoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisk together Greek yogurt and vanilla protein powder for a light base topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

39.5g

Fat

7.2g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.5 tablespoon Chia Seeds

1 teaspoon Honey

1 tablespoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently stir in the honey and chia seeds until they are evenly distributed.
4
Transfer the mousse into a glass serving bowl and let it chill in the refrigerator for at least 10 minutes to allow the texture to set.
5
Just before serving, top the mousse with fresh raspberries and the cacao nibs for a satisfying crunch.