YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt whipped with vanilla protein and fresh berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
19 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Fold in the chia seeds and allow the mixture to sit for about 2 to 3 minutes so the seeds can begin to soften and thicken the yogurt.
In a tall glass or parfait jar, spoon in half of the protein-yogurt mixture to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a nutty, toasted texture.