Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served with strips of salty, crispy turkey bacon.

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NUTRITION

415kcal
Protein
34.3g
Fat
27g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1 minute until it begins to wilt.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula, folding them over until they are just set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served with strips of salty, crispy turkey bacon.

NUTRITION

415kcal
Protein
34.3g
Fat
27g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1 minute until it begins to wilt.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula, folding them over until they are just set and creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.