Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 ounce Slivered Almonds; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

62g

Fat

15.5g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.25 scoops Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 ounce Slivered Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture without any lumps.
3
Add the vanilla extract and an optional pinch of monk fruit sweetener if a sweeter profile is desired.
4
Whisk the mixture vigorously for approximately 2 minutes until it becomes light, airy, and mousse-like.
5
Transfer the mousse into a serving glass and refrigerate for at least 15 minutes to allow it to set.
6
While the mousse chills, lightly toast the slivered almonds in a dry skillet over medium heat until golden and fragrant.
7
Top the chilled mousse with the fresh mixed berries and the toasted almond slivers before serving.