YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with pan-seared turkey bacon for a savory crunch.
INGREDIENTS
2 Large Pasture-Raised Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Nitrate-Free Turkey Bacon
1 cup Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the olive oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir and fold the eggs with a spatula until they are set but still appear moist and creamy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.