Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and chia seeds, topped with a handful of juicy mixed berries and toasted almonds.

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NUTRITION

376kcal
Protein
42g
Fat
10.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds and allow the mixture to sit for at least 5 minutes to thicken into a pudding-like consistency.

  • 4

    Gently stir in half of the mixed berries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and sliced almonds for a satisfying crunch.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and chia seeds, topped with a handful of juicy mixed berries and toasted almonds.

NUTRITION

376kcal
Protein
42g
Fat
10.4g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Fold in the chia seeds and allow the mixture to sit for at least 5 minutes to thicken into a pudding-like consistency.

  • 4

    Gently stir in half of the mixed berries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and sliced almonds for a satisfying crunch.